Ingredients

1/2 swede
2 potatoes
2 tbsp butter
Freshly ground black pepper;

Method

1. Peel and cut into chunks the swede and potatoes

2. Boil the swede for 15 mins, add the potatoes and cook for another 10 - 15 mins until all the veg are tender

3. Add the butter, season with pepper and mash together

4. Serve with haggis